Enchiladas  (Cheese, Veggie [mushroom, onion, peppers], shredded Chicken or Pork)

Your choice of fillings wrapped in flour tortilla, smothered in homemade tomato based enchilada sauce, topped with cheese and baked. Tray of 10.  

Cheese / Veggie    15                   Chicken / Pork    18

Pozole

Traditional hearty tomato based stew where hominy (specially treated and dried maize kernels with a fluffy yet chewy texture) is the star. Served with cabbage, cilantro and sour cream. Easily feeds 8 people.  18

Fry Bread (Navajo) Tacos  (Bean & Cheese, Chicken, Pork)

A dish dear to my heart. My siblings and I would look forward to the Arizona State Fair in October where we would be treated to Fry Bread freshly made at the Navajo taco stand. 

Flour based dough, flattened, deep fried and stuffed with your choice of filling. Tray of 6.  

Bean & Cheese    18                   Chicken or Pork    20

Tamales (green chili, chili cheese, pork)

During the Holidays tamales are worth their weight in gold. A perfect package of ground corn flour (masa) and your choice of fillings, wrapped in parchment and steamed until tender. Served with your choice of sauces.

Tray of 8.

Green Chili or Chili Cheese   15                      Pork    17

Elote Corn on the cob (Mexican Street Corn)

Juicy corn smothered in a creamy mixture with lime and homemade queso fresco (fresh cheese).

Tray of 6.     10

Mexican rice bowls

A delicious layered dish with your choice of spanish or lime cilantro rice, black or refried beans, chicken or veggie.

Served with Pico De Gallo, Guacamole, Lettuce, and Sour Cream.     10